Special Dawat Khowsuey – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Special Dawat Khowsuey – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This Khow Suey recipe was an instant hit — a rich and comforting dawat special, perfect to enjoy with friends and family this Eid.#happycookingtoyou

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Ingredients

  • Water ½ litre
  • Dahi (Yogurt) 1 & ½ Cup
  • Hari mirch (Green chilli) paste 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Haldi powder (Turmeric powder) ½ tsp
  • Himalayan pink salt 1 & ½ tsp or to taste
  • Tatri (Citric acid) ¼ tsp
  • Baisan (Gram flour) ½ Cup
  • Cooking oil 2 tbs
  • Zeera (Cumin seeds) ½ tbs
  • Curry patta (Curry leaves) 10-12
  • Water 1 litre
  • Cooking oil ½ Cup
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) sliced 400g
  • Tomato puree 1 Cup
  • Dhania powder (Coriander powder) 3 tsp
  • Haldi powder (Turmeric powder) ¼ tsp
  • Lal mirch powder (Red chilli powder) 2 tsp or to taste
  • Garam masala powder 1 tsp
  • Himalayan pink salt 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Boneless beef cubes 650g
  • Water ½ Cup or as required
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Spaghetti boiled as per pack’s instruction
  • Chips
  • Lehsan (Garlic) fried
  • Pyaz (Onion) fried
  • Hara dhania (Fresh coriander) chopped
  • Lemon juice
  • Chaat masala
  • Lemon

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