Beef Khowsuey – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make Beef Khaosuey Like a pro. Its time that Khaosuey gets the recognition it deserves. #HappyCookingToYou #FoodFusion #WohiRiwayatiMaza
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Cooking tools:
- Blender
- Wok
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Serving bowl
- Wooden spoon
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- Dahi (Yogurt) 1 Cup
- Baisan (Gram flour) 1 Cup
- Haldi powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 5-6
- Hari mirch (Green chillies) 2
- Coconut milk powder 50g
- Water 1 & ½ Cup
- Cooking oil 1 tbs
- Kary patta (Curry leaves) 10-12
- Water 1 litre
- Ghee 1 tbs
- Namak (Salt) ½ tbs or to taste
- Dahi (Yogurt) ½ Cup
- Tandoori masala 1 tbs
- Dhania powder (Coriander powder) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tomato puree 2 tbs
- Beef undercut (small cubes) ½ kg
- Cooking oil 3-4 tbs
- Laung (Cloves) 3-4
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon stick) 1
- Zeera (Cumin seeds) ½ tbs
- Pyaz (Onion) sliced 2 medium
- Hari mirch (Green chilli) 1
- Water 1 Cup or as required
- Spaghetti 1 Packet (boiled as per pack’s instruction)
- Papri
- Slim chips
- Anda (Egg) boiled
- Lehsan (Garlic) fried
- Hari mirch (Green chilli) fried
- Lal mirch (Red chilli) crushed
- Hara dhania (Fresh coriander) chopped
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