台式肉粽 Taiwanese Style ZongZi - Hormel Foods

Name: 台式肉粽 Taiwanese Style ZongZi - Hormel Foods
Ingredients: ¼ cup skin-on dried peanuts; Salt for soaking peanuts; 1 pack of large dried bamboo leaves (you’ll need about 1-2 bundles out of the package); 10 dried shiitake mushroom; 10 salted duck egg yolk (鹹蛋黃); Cooking rice wine (米酒); ½ cup frozen fresh chestnut; 4 cups long grain sticky rice; ½ cup lard, divided; 10 Asian small shallots (about 2 cups sliced); ½ cup medium dried shrimp(蝦米); 1½ pounds pork belly, cut into 1-inch x 2-inch pieces; 2 cups water; ¾ cup soy sauce; 2 tablespoons sugar; 1 teaspoon five spice powder; ½ teaspoon ground white pepper; ½ teaspoon salt; 10 (2½-foot) thin cotton twines, folded in half and tied with a knot on top to make 20 strands of twine

www.hormelfoods.com

Delicious rice triangles filled with braised pork, salted duck egg yolk, shiitake mushrooms, peanuts, and chestnuts—cooked in big pots for a comforting Dragon Boat Festival treat from Southern...

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Ingredients

¼ cup skin-on dried peanuts
Salt for soaking peanuts
1 pack of large dried bamboo leaves (you’ll need about 1-2 bundles out of the package)
10 dried shiitake mushroom
10 salted duck egg yolk (鹹蛋黃)
Cooking rice wine (米酒)
½ cup frozen fresh chestnut
4 cups long grain sticky rice
½ cup lard, divided
10 Asian small shallots (about 2 cups sliced)
½ cup medium dried shrimp(蝦米)
1½ pounds pork belly, cut into 1-inch x 2-inch pieces
2 cups water
¾ cup soy sauce
2 tablespoons sugar
1 teaspoon five spice powder
½ teaspoon ground white pepper
½ teaspoon salt
10 (2½-foot) thin cotton twines, folded in half and tied with a knot on top to make 20 strands of twine