Taiwanese Style caramelised pork mince with soupy noodles - Massel
Savor tender noodles in a rich broth with succulent brown sugar-minced meat, garnished with aromatic shallots. Perfect comfort food!
Ingredients
- 1L (4 cups) Massel Beef-style Liquid Stock
- 1 tsp Chinese five-spice powder
- 2 tbsp light soy sauce
- 1 tsp brown sugar, plus 1/4 cup brown sugar
- 1 tbsp vegetable oil
- 500g pork mince
- 2 garlic cloves, crushed
- 2 green shallots, sliced
- 1 tbsp oyster sauce
- 240g dried thick egg noodles
- YouTube
- Email us
More Like This
Pork Meatballs with Chinese Noodle Soup | NZ Pork
pork.co.nz
Taiwanese Beef Noodle Soup Recipe by Tasty
tasty.co
Chinese roasted pork noodle soup | Australian Pork
pork.com.au
Asian-style pork noodles - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Taiwanese Minced Pork on Rice Recipe | Samsung Food App
app.samsungfood.com
Taiwanese Beef Noodle Soup ? Recipe
club.cooking
Braised Pork Mince Recipe with Potato and Carrot - Great British Chefs
greatbritishchefs.com
flamyay.com