Stove-top mac and cheese with pancetta crumbs recipe | Sainsbury`s Magazine

Stove-top mac and cheese with pancetta crumbs recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Short pasta like macaroni is great for cooking in the liquid that then forms the sauce in this speedy take on a classic

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Ingredients

  • 120g macaroni
  • 150g small broccoli florets
  • 150ml semi-skimmed milk
  • 300ml vegetable stock, made using 1 cube
  • 25g cubed pancetta or chopped bacon
  • 25g sourdough, torn into small chunks
  • 1 small rosemary sprig, leaves finely chopped, or ½ tsp dried
  • 50g Gruyère, grated

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