Stove-top mac and cheese with pancetta crumbs recipe | Sainsbury`s Magazine
Short pasta like macaroni is great for cooking in the liquid that then forms the sauce in this speedy take on a classic
Ingredients
- 120g macaroni
- 150g small broccoli florets
- 150ml semi-skimmed milk
- 300ml vegetable stock, made using 1 cube
- 25g cubed pancetta or chopped bacon
- 25g sourdough, torn into small chunks
- 1 small rosemary sprig, leaves finely chopped, or ½ tsp dried
- 50g Gruyère, grated
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