Sweet Pumpkin Coils

Name: Sweet Pumpkin Coils
Ingredients: 12 sheets fresh or thawed frozen filo pastry, each about 30cm x 18cm (12in x 7in); extra virgin olive oil, for brushing; confectioners’ sugar, for dusting; 1 small pumpkin, about 2lb; 1 tablespoon extra-virgin olive oil; 1/2 cup caster (superfine) sugar; 1 teaspoon ground cinnamon; 2 tablespoons rosewater; 1 freshly shelled, finely ground in a blender or food processor

www.thedailymeal.com

In the past, these delicious coiled pastries from Thessaloniki were made with homemade pastry, but commercial filo makes them much easier to prepare

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Ingredients

12 sheets fresh or thawed frozen filo pastry, each about 30cm x 18cm (12in x 7in)
extra virgin olive oil, for brushing
confectioners’ sugar, for dusting
1 small pumpkin, about 2lb
1 tablespoon extra-virgin olive oil
1/2 cup caster (superfine) sugar
1 teaspoon ground cinnamon
2 tablespoons rosewater
1 freshly shelled, finely ground in a blender or food processor