Super Green Stir-Fry - Jill's Kitchen

Ingredients

• 2 tbsp peanut oil
• 1 tbsp finely shredded ginger
• 2 garlic cloves (thinly sliced)
• 2 bunches asparagus (sliced)
• 2 green onions (scallions) (sliced)
• 7 oz (200g) sugar snap peas (trimmed and halved)
• 2 tbsp chili bean paste
• 2 tbsp light soy sauce
• 2 tsp water
• 1 cup (140g) shelled edamame
• 7 oz (200g) enoki mushrooms
• 9 oz (250g) mature spinach (trimmed)
• 8.8 oz (250g) thin brown rice noodles (cooked and drained)
• thinly sliced small red chile or store-bought Asian chili jam (to serve)
• cilantro leaves (to serve)