Triple Ginger Coconut Lime Oatmeal Cookies

Ingredients

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, and set aside.
• To the coconut oil and sugar mixture, add the aquafaba and, vanilla extract. Beat to combine well.
• Add the lime zest, lime juice, and fresh ginger to the wet ingredients, and mix again to combine.
• Add the ground ginger, salt, baking soda, and flour to the wet ingredients, and mix until just incorporated.
• Add the rolled oats and shredded coconut, and mix again until well incorporated. Add the minced candied ginger and mix until evenly distributed in the dough.
• Use a cookie scoop or tablespoon to drop dough onto prepared baking sheet.
• Bake at 350 degrees F for 9-11 minutes, until just set in the center.
• Remove cookies from the oven and let cool for 2 minutes on the baking sheet, then transfer cookies to a wire rack to cool completely.
• Store cooled cookies in an airtight container for up to 5 days.