Moroccan Sfenj
Ingredients - 3 cups all purpose flour - ½ cup granulated sugar - ¼ teaspoon salt - 2 tablespoons active dry yeast - 2 cups lukewarm water - 32 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Pot
- Dutch oven
- Instant-read thermometer
- Spider strainer
- Baking sheet
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Kitchen timer
- Serving platter
Ingredients
- 3 cups all purpose flour
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 tablespoons active dry yeast
- 2 cups lukewarm water
- 32 oz. canola oil, for frying
- Sugar
- Cinnamon
- Honey
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