Rich Cinnamon Rolls
Indulge in these Baking at Home homemade Molasses Cinnamon Rolls, perfect for breakfast or a sweet treat with anyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Rolling pin
- Bench scraper
- Baking pan
- Cooling rack
- Sifter
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 1 cup 2% or whole milk, heated to 110°-115°F
- 1 pkt. active dry or instant yeast (2 1/2 tsp.)
- ⅓ cup granulated sugar
- 4 ½ cups all-purpose flour (630g)
- 1 ½ tsp. Clabber Girl® Baking Powder
- 1 tsp. coarse salt
- 1 Tbsp. Grandma’s® Molasses
- 1 whole egg
- 4 Tbsp. Crisco® All-Vegetable Shortening, melted
- 4 Tbsp. unsalted butter, melted
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- 3 Tbsp. Grandma’s® Molasses
- 5 Tbsp. unsalted butter, melted
- 2 Tbsp. Spice Islands® Ground Saigon Cinnamon
- ½ tsp. coarse salt
- 1 cup granulated sugar
- 4 Tbsp. Crisco® All-Vegetable Shortening
- 4 oz. cream cheese, softened
- ½ tsp. Spice Islands® Pure Vanilla Extract
- 1 ½ cups powdered sugar, sifted
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