Corned Beef With Barbeque Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
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- Measuring spoon
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- Kitchen scale
- Chef's knife
- Cutting board
Ingredients
- 4 - 5 ½ pounds raw pickled corned beef
- 2 tablespoons kosher salt
- 2 dry bay leaves
- 4 tablespoons brown sugar
- 4 cloves of garlic, peeled
- 2 yellow onions, peeled
- 2 tablespoons vegetable or grapeseed oil
- 1 tablespoon yellow mustard
- ½ cup packed brown sugar
- 5 tablespoons ketchup
- 3 tablespoons apple cider vinegar
- 1 tablespoon kosher salt
- ½ teaspoon ground black pepper
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