Corned beef with parsley sauce
Recreate a nostalgic childhood dinner with warm slices of corned beef bathed in a creamy parsley sauce. Take your tastebuds back in time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Carving knife
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 1/2 kilograms whole piece beef corned silverside
- 2 bay leaves
- 6 black peppercorns
- 1 large brown onion (200g), quartered
- 1 large carrot (180g), chopped coarsely
- 1 tablespoon brown malt vinegar
- 1/4 cup (50g) firmly packed brown sugar
- Parsley sauce
- 30 grams butter
- 1/4 cup (35g) plain flour
- 2 1/2 cup (625ml) milk
- 1/3 cup (40g) grated cheddar cheese
- 1/3 cup finely chopped fresh flat-leaf parsley
- 1 tablespoon mild mustard
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