Chettinad Vendakkai Sadam (Bhindi Rice) Recipe
Learn how to make Chettinad Vendakkai Sadam (Bhindi Rice) at home. Get cooking with our easy Chettinad Vendakkai Sadam (Bhindi Rice) recipe and enjoy a
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- Bhindi (vendakkai) – 10, chopped
- Cooked Rice – 1 cup
- Tamarind Extract – 1 tblsp, thick
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Dry Red Chillies – 4
- Bengal Gram Dal – 1 tsp
- Cinnamon – 2
- Cashewnuts – 10
- Mustard Seeds – 1 tsp
- Curry Leaves – few
- Oil – 1 tblsp
- Salt as per taste
- Coriander Leaves – few, to garnish
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