Beef Cheeks Bourguignon - Recipe - PROVENIR

Ingredients

• 4 Beef cheeks trimmed
• 2 tbsp Plain flour
• 60 ml Olive oil
• 2 Brown onions roughly chopped
• 100 g Shortcut bacon diced
• 4 Garlic cloves crushed
• 750 ml Red wine
• 450 ml Beef stock
• 2 tbsp Tomato paste
• 400 g Button mushrooms small mushrooms
• Salt and pepper to season
• 1 tbsp Flat leaf parsley leaves chopped, to garnish
• Mashed potato, crushed peas and roasted truss cherry tomatoes to serve