Dad's Venison Carbonade - MI Coop Kitchen

Ingredients

• 6 slices bacon (thick cut works well – or add a few more slices if using thin bacon)
• 1/4 cup flour
• 1/8 teaspoon pepper
• 2 pounds boneless venison, de-fatted and cut into 1 ” cubes
• 1 can beer
• 10 ounces low-sodium beef broth
• 1 envelope dry onion soup mix
• 1 medium onion sliced
• 1 tablespoon honey
• 1 tablespoon thyme leaves
• 1 tablespoon parsley
• 2 tablespoon red wine vinegar
• Hot buttered noodles (or rice/mashed potatoes)