Carbonades - Upper Arlington Public Library

Ingredients

• 4 pound lean beef (cut into 1/2-inch slices)
• 2 pound onions (large, thinly sliced)
• 1/2 cup flour
• 1/2 cup cooking oil
• 6 clove garlic (crushed)
• 3 tablespoon dark brown sugar
• 1/4 cup wine vinegar
• 1/2 cup parsley (chopped)
• 2 bay leaves (small)
• 1 tablespoon salt
• freshly ground black pepper
• 2 can beef broth (10 1/2 oz.)
• 2 can beer (or bottles)