Dad's Venison Carbonade

Name: Dad's Venison Carbonade
Ingredients: 6 slices bacon (thick cut works well – or add a few more slices if using thin bacon); 1/4 cup flour; 1/8 teaspoon pepper; 2 pounds boneless venison, de-fatted and cut into 1 ” cubes; 1 can beer; 10 ounces low-sodium beef broth; 1 envelope dry onion soup mix; 1 medium onion sliced; 1 tablespoon honey; 1 tablespoon thyme leaves; 1 tablespoon parsley; 2 tablespoons red wine vinegar; Hot buttered noodles (or rice/mashed potatoes)

micoopkitchen.com

Indulge in Dad's hearty Venison Carbonade, slow-cooked with beer and beef broth for tender venison in a rich onion soup mix. Perfect for special occasions or family dinners.

View full recipe on micoopkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.

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Ingredients

6 slices bacon (thick cut works well – or add a few more slices if using thin bacon)
1/4 cup flour
1/8 teaspoon pepper
2 pounds boneless venison, de-fatted and cut into 1 ” cubes
1 can beer
10 ounces low-sodium beef broth
1 envelope dry onion soup mix
1 medium onion sliced
1 tablespoon honey
1 tablespoon thyme leaves
1 tablespoon parsley
2 tablespoons red wine vinegar
Hot buttered noodles (or rice/mashed potatoes)