Asparagus Pesto Pasta
Asparagus Pesto Pasta By: Sara Trezzi on gatheringdreams.com If you are a pesto lover looking for a spring twist on the classic recipe, this creamy and lemony
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Blender
- Food processor
- Measuring cup
- Spoon
- Serving platter
- Microplane
- Mixing bowl
- Airtight container
- Mason jar
- Freezer
- Refrigerator
- Tongs
Ingredients
- 1 lb asparagus
- ½ cup pistachio nuts - (see note 1)
- 2 tbsp lemon juice
- 1 tsp lemon zest - (from 1 lemon)
- ½ cup fresh parsley leaves
- 2 tbsp extra virgin olive oil
- 1 garlic clove - small, optional
- salt & pepper to taste
- 12 oz pasta of choice - farfalle, penne, spaghetti, rigatoni, linguine
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