Asparagus pasta with peas and onion sauce
Asparagus pasta with peas and onion sauce Found on: rhubarbarians.com Flavorful spring asparagus pasta recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Cast iron skillet
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Measuring spoon
- Tongs
- Serving bowl
- Kitchen timer
- Plate
Ingredients
- 6 tbsp salted butter
- 4 tbsp olive oil
- 3 large sweet yellow onions peeled and cut into ¼" slices
- 1 tbsp sugar
- 1 lb thin fresh asparagus tough ends removed
- 10 oz fresh English peas
- ⅓ cup sherry cooking wine
- 10 oz fresh egg pasta noodles like fettuccine or linguine
- ½ cup freshly grated parmesan cheese plus more for serving
- Salt
- pepper
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