Creamy Vegan Pumpkin Soup | Chef Brainy - Chef Brainy

Ingredients

• 2 cups pumpkin puree (fresh or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup coconut milk (or any plant-based milk)
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs (such as parsley or cilantro) for garnish