Pearled Grain Archives - Sorghum Checkoff

Pearled Grain Archives - Sorghum Checkoff

www.sorghumcheckoff.com

Explore delicious pearled sorghum recipes from around the globe! Try pearled grain versions in pies, risottos, and more. Gluten-free and vegan options available.

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Ingredients

  • 2 ½ cups sorghum dough and pastry flour blend, plus extra for shaping (for Sorghum Pie Crust Ingredients:)
  • 1 tbsp granulated sugar (for Sorghum Pie Crust Ingredients:)
  • 1 tsp salt (for Sorghum Pie Crust Ingredients:)
  • 1 cup (2 sticks) cold, unsalted butter, cut into small cubes (for Sorghum Pie Crust Ingredients:)
  • ½ cup ice water, plus more as needed (for Sorghum Pie Crust Ingredients:)
  • 1 egg, whisked (for Sorghum Pie Crust Ingredients:)
  • 8 medium granny smith apples, peeled, cored and cut into chunks (for Sorghum Apple Filling Ingredients: )
  • ⅓ cup sorghum syrup (for Sorghum Apple Filling Ingredients: )
  • ½ cup granulated sugar (for Sorghum Apple Filling Ingredients: )
  • ¼ cup brown sugar (for Sorghum Apple Filling Ingredients: )
  • 1 ½ tbsp lemon juice (for Sorghum Apple Filling Ingredients: )
  • 1 ½ tsp cinnamon (for Sorghum Apple Filling Ingredients: )
  • ¼ tsp nutmeg (for Sorghum Apple Filling Ingredients: )
  • ¼ tsp allspice (for Sorghum Apple Filling Ingredients: )
  • ¼ tsp salt (for Sorghum Apple Filling Ingredients: )
  • ¼ cup sorghum AP flour blend (for Sorghum Apple Filling Ingredients: )
  • 2 tbsp butter, cut into small pieces (for Sorghum Apple Filling Ingredients: )

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