Pumpkin Chiffon Pie

Pumpkin Chiffon Pie

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Ingredients

  • 3 egg yolks
  • 1/2 cup sugar
  • 1-1/4 cups canned pumpkin
  • 1/2 cup milk
  • 1/2 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground allspice
  • 1 package unflavoured gelatin
  • 1/4 cup cold water
  • 3 egg whites, stiffly beaten
  • 1/2 cup white sugar
  • 3/4 cup graham wafer crumbs
  • 3/4 cup ginger cookie crumbs
  • 1/4 cup melted butter or margarine
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 cup whipping cream
  • 2 tablespoons icing sugar
  • 1/4 cup ginger cookie crumbs

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