Pumpkin Chiffon Pie
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 egg yolks
- 1/2 cup sugar
- 1-1/4 cups canned pumpkin
- 1/2 cup milk
- 1/2 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground allspice
- 1 package unflavoured gelatin
- 1/4 cup cold water
- 3 egg whites, stiffly beaten
- 1/2 cup white sugar
- 3/4 cup graham wafer crumbs
- 3/4 cup ginger cookie crumbs
- 1/4 cup melted butter or margarine
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1 cup whipping cream
- 2 tablespoons icing sugar
- 1/4 cup ginger cookie crumbs
More Like This
Good-Cooking - Pumpkin Chiffon Pie
goodcooking.com
Yummy Pumpkin Chiffon Pie Recipe
recipeland.com
Pumpkin Chiffon Pie Recipe
simplyrecipes.com
Pumpkin Chiffon Pie Recipe - How to Make Pumpkin Chiffon Pie
delish.com
Chiffon Pumpkin Pie Recipe
keyingredient.com
Pumpkin Chiffon Pie Recipe: How to Make It
tasteofhome.com
Pumpkin Chiffon Pie Recipe - (4.3/5)
keyingredient.com
Pumpkin Chiffon Pie | Saveur
saveur.com