BOURBON PECAN YULE LOG
Recipe made for 2 Yule logs of 27 cm Lightly soak biscuit with the bourbon syrup Spread 275g of the Crunchy Pecan Praliné mix onto the Viennese biscuit. Wh
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Cooking tools:
- Stand mixer
- Immersion blender
- Candy thermometer
- Kitchen scale
- Sifter
- Piping bag
- Offset spatula
- Pastry brush
- Spray gun
- Acetate sheet
- Pvc tube
- Hotbox
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Spatula
- Spoon
- Refrigerator
- Freezer
- Fine-mesh sieve
Ingredients
- 180 g egg yolks
- 470 g eggs
- 150 g vergeoise brown
- 180 g egg whites
- 100 g sugar
- 160 g flour 45
- 250 g mineral water
- 150 g sugar
- 75 g whisky
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