Ingredients
- 1 teaspoon olive oil
- 1 cup Masala Gossip Chana Masala Sauce
- 1.5 cups basmati rice (soaked for 20 mins)
- 1.5 cups cooked or canned chickpeas
- 3 cups water
- 1 cup plain yogurt
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- ½ teaspoon cumin powder
- Salt to taste
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