Chana Masala
¡Prepara un delicioso Chana Masala, un plato de la cocina india, de manera fácil y ágil! Usa aceite de oliva, Garam Masala, tomates, especias y garbanzos!
Ingredients
- 3 tablespoons olive oil or vegetable oil
- 1 white onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon finely chopped ginger
- 1- 11/2 cups tomato sauce or crushed tomatoes
- 1 teaspoon of tumeric powder
- 1 teaspoon Garam Masala
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground coriander seeds (if you don't have any, use 1/3 cup chopped cilantro)
- 4-5 cups of cooked chickpeas
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