Asian-Inspired Peanut Sauce Mussels
Try Asian-inspired peanut sauce mussels with PEI mussels, white wine, and soy sauce for a flavorful appetizer. Perfect for food lovers and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Ladle
- Slotted spoon
- Tongs
Ingredients
- 5 lb PEI Mussels
- 1/2 cup white wine
- 1/4 cup peanut butter
- 1 tbsp sodium-reduced soy sauce
- 2 green onions, thinly sliced
- 2 tsp toasted sesame oil
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