Yogurt Cake with Fresh Fruits | Maison Orphée – La Maison Orphée

Ingredients

• 1/2 cup plain yogurt
• 3 eggs
• 3/8 cup or about 6 tablespoons of delicate extra virgin olive oil
• 1/4 cup maple syrup
• 1/4 cup cane sugar
• 1 teaspoon vanilla extract
• 1 cup wholewheat pastry flour
• 1/2 cup cornstarch
• 1 ½ tsp. baking powder
• ½ tsp baking soda
• 1 9-inch (22.5 cm) round cake pan (a rectangular loaf pan may also work)