Southwest Shrimp Flatbread | Midwest Mash

Ingredients

• 16-20 medium shrimp (peeled and deveined)
• 2 Tbsp Olive Oil
• 1 Tbsp Chili Powder
• 1 1/2 tsp minced garlic
• 3 flatbread ((I used Papa Pita brand from Costco))
• 1/3 cup feta cheese
• 1/2 cup fresh or frozen sweet corn (off the cob)
• 1/4 cup cherry tomatoes (sliced)
• 1 green onion (chopped)
• 2 Tbsp sliced pepperocini peppers
• 2 Tbsp mayonnaise
• 2 Tbsp sour cream or plain full fat Greek yogurt
• 1/4 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp cumin
• 1/8 tsp salt
• 2 tsp lime juice