Macaroons recipe | delicious. magazine

Name: Macaroons recipe | delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 100g whole blanched almonds, plus 8 to decorate; 150g golden caster sugar; 60g free-range egg whites (about 2 medium eggs, or use Two Chicks Egg White, twochicks.co.uk , from large supermarkets); 2 tbsp ground rice or fine semolina; ¼ tsp almond extract; Disposable plastic or nylon piping bag fitted with 1.5cm plain piping nozzle; 2 sturdy baking sheets lined with rice paper or non-stick baking paper; Heat the oven to 150°C/130°C fan/gas 2. Using a small sharp knife, split the 8 extra almonds in half lengthways and set aside.; Recipe continues after advertising adslot-recipe-4; If you’ve used rice paper (which is edible), cut around each macaroon to remove the excess. Or, if you’ve used non-stick baking paper, lift off the macaroons. Store in an airtight jar or tin.; 85kcals Calories; 3.5g (0.3g saturated) Fat; 2.2g Protein; 11.2g (9.6g sugars) Carbs; 0.1g Fibre; trace Salt

www.deliciousmagazine.co.uk

Debbie Major turns her hand to traditional macaroons, tweaking the recipe until she finds the definitive version with a sweet crunch and a soft centre.

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Ingredients

Ingredients
Method
Nutrition
100g whole blanched almonds, plus 8 to decorate
150g golden caster sugar
60g free-range egg whites (about 2 medium eggs, or use Two Chicks Egg White, twochicks.co.uk , from large supermarkets)
2 tbsp ground rice or fine semolina
¼ tsp almond extract
Disposable plastic or nylon piping bag fitted with 1.5cm plain piping nozzle
2 sturdy baking sheets lined with rice paper or non-stick baking paper
Heat the oven to 150°C/130°C fan/gas 2. Using a small sharp knife, split the 8 extra almonds in half lengthways and set aside.
Recipe continues after advertising adslot-recipe-4
If you’ve used rice paper (which is edible), cut around each macaroon to remove the excess. Or, if you’ve used non-stick baking paper, lift off the macaroons. Store in an airtight jar or tin.
85kcals Calories
3.5g (0.3g saturated) Fat
2.2g Protein
11.2g (9.6g sugars) Carbs
0.1g Fibre
trace Salt