Seared Atlantic Salmon | Seafood from Canada
Salmon 4 pieces portioned Canola oilCubed butterLemon1 cut in half Pre cooked Israeli couscous1 cup Assorted vegetables cut to desired sizes and pre-blanched if…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 1 tbsp Butter
- 2 cloves, minced Garlic
- ¼ tsp Red pepper flakes, or more, to taste
- ½ cup Chicken broth
- ½ cup Heavy cream
- Juice of 1 lemon
- ½ tsp Parsley
- To taste Sea Salt
- To taste Freshly ground black pepper
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