Thomcord Grape And Walnut Frangipane Tart With Buckwheat Crust – Critchley Family Farms
Crust: 1/2 cup (2 ounces) raw walnut halves 1/3 cup (1.25 ounces / 35 grams) oat flour 1/3 cup (1.75 ounces / 50 grams) sweet white rice flour (Mochiko) 1/3 cup (1.5 ounces / 45 grams) sorghum flour...
Ingredients
- 1/2 cup (2 ounces) raw walnut halves
- 1/3 cup (1.25 ounces / 35 grams) oat flour
- 1/3 cup (1.75 ounces / 50 grams) sweet white rice flour (Mochiko)
- 1/3 cup (1.5 ounces / 45 grams) sorghum flour
- 3 tablespoons (1 ounce / 30 grams) organic cane sugar
- 1 tablespoon rosemary needles
- 1/4 teaspoon fine sea salt
- 5 tablespoons (2.5 ounces / 70 grams) cold, unsalted butter, in 1/2″ dice
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