Classic Frangipane Tart: My Seasonal Fruit Sensation

Ingredients

• 1 1/4 cups (160g) all-purpose flour, plus more for dusting
• 1/2 cup (1 stick, 113g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar
• Pinch of salt
• 1 large egg yolk
• 2-3 tablespoons (30-45ml) ice water
• 1/2 cup (1 stick, 113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 1 cup (100g) almond flour (almond meal)
• 2 tablespoons (15g) all-purpose flour
• About 1 1/2 cups of seasonal fruit (e.g., sliced strawberries, raspberries, blueberries, sliced plums, thinly sliced apples, sliced pears)
• 2 tablespoons apricot jam, warmed and strained
• 1 tablespoon water