Franquetta tart | Valrhona Chocolate
Roll out the shortbread crust to a thickness of 3mm and use it to line some greased De Buyer-Valrhona 15.5cm tart tins (ref. De Buyer 3098.06). Bake the ta
Ingredients
- 470g French-style pastry flour
- 180g Raw cane sugar
- 60g Franquette walnuts
- 4g Salt
- 240g European-style butter
- 100g Eggs
- 1064g Total weight
More Like This
Intense Chocolate Tart | Valrhona Chocolate
valrhona.com
Chocolate Flan | Valrhona Chocolate
valrhona.com
Festive tart | Valrhona Chocolate
valrhona.com
Chocolate Flan | Valrhona
valrhona.us
Chocolate praliné galette | Valrhona Chocolate
valrhona.com
Dulcey Chocolate Tart | Valrhona
valrhona.us
Chocolate galette des rois | Valrhona Chocolate
valrhona.com
North Star | Valrhona Chocolate
valrhona.com