Grape and Almond Frangipane Tart Recipe | Epicurious

Name: Grape and Almond Frangipane Tart Recipe | Epicurious
Ingredients: Pastry dough; 1 cup whole blanched almonds, toasted and cooled completely; 1/2 cup sugar, divided; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 3/4 stick unsalted butter, softened; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 2 cups seedless red grapes (3/4 pound), halved; 1/3 cup sliced almonds (preferably with skin); Confectioners sugar for dusting; Equipment: an 11- by 8-inch rectangular tart pan with a removable bottom (see cooks' note, below); pie weights or dried beans

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A jumble of fruit and nuts cascading over tender frangipane creates quite a picture, and there is flavor to match. Although frangipane sounds fancy, it's a breeze to whiz up in a food...

Keywords

tart
almond
grape
food processor
electric mixer
fall
winter
gourmet

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Ingredients

Pastry dough
1 cup whole blanched almonds, toasted and cooled completely
1/2 cup sugar, divided
1/4 cup all-purpose flour
1/8 teaspoon salt
3/4 stick unsalted butter, softened
2 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
2 cups seedless red grapes (3/4 pound), halved
1/3 cup sliced almonds (preferably with skin)
Confectioners sugar for dusting
Equipment: an 11- by 8-inch rectangular tart pan with a removable bottom (see cooks' note, below); pie weights or dried beans