Fish Fried Sandwich

Ingredients

• 1 small head green cabbage, shredded
• 2 c carrot, grated
• 1 stp kosher salt
• freshly ground black pepper
• 2 tbsp Dijon mustard
• 1 tsp granulated sugar
• juice of 1/2 a lemon
• 1/2 c mayonnaise
• 1 1/2 tsp Dijon mustard
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp finely chopped fresh dill
• 2 tbsp finely chopped bread and butter pickles
• 1 tbsp capers, finely chopped
• kosher salt
• peanut or vegetable oil, for frying
• 4 fillets (3-4 oz each) white fish, such as cod or halibut
• Bag of Sylvia's Fish Fry Mix
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 4 toasted buns, for serving
• bread and butter pickles, for serving
• lemon wedges, for serving