Kale & Wild Mushroom Carbonara | Egg Recipes - British Lion Eggs
Kale and wild mushroom carbonara - Prep: 2 mins - Cook: 15 mins Ingredients - 1 tbsp. and 1tsp. tarragon - 1 garlic clove, crushed - 2 tbsp.
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Ingredients
- 1 tbsp. and 1tsp. tarragon
- 1 garlic clove, crushed
- 2 tbsp. butter
- 2 shallots, diced
- 3 Lion egg yolks + 1 Lion egg
- 70g cream cheese
- 100g Cavolo Nero or other kale
- 150g mushrooms
- 150g spaghetti
- 200g green beans
- Parmesan cheese
- Salt
- Pepper
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