Vegan Pies With Chickpeas And Beetroot Recipe | woman&home
www.womanandhomemagazine.co.za
Vegan pies are the perfect winter main for vegan friends and family. These inviting puff pastry pockets are filled with a spiced chickpea and beetroot mixture,
Ingredients
- 2 onions, chopped
- 1tbsp oil
- 300g pack cooked beetroot, chopped into small chunks
- 400g can chickpeas, drained
- 1tbsp ras el hanout (available at Woolworths)
- 200g spinach
- 1tbsp tomato paste
- 325g puff pastry (Woolworths Ready Rolled Puff Pastry is vegan)
- For The Mushroom Duxelles:
- 150g chestnut mushrooms
- 2 garlic cloves, chopped
- 1tbsp vegetarian soy sauce
- 100g cooked puy lentils
- Handful parsley, chopped
More Like This
Beetroot Chickpea Pasta | Hearty, Filling, Protein-Rich Idea
veganbell.com
Recipe: <!-- -->Mushroom and Leek Pot Pies<!-- --> | Whole Foods Market
wholefoodsmarket.com
Vegan Pie - A Healthy, Meat-free Pie Full Of Flavour! | Recipe
gran.luchito.com
Vegan African-Inspired Puff-Pastry Pie: Recipes by our chefs
recipe.polente.de
Mushroom & Cheese Pies - Be Inspired - Food Wine Travel
beinspired.au
Mushroom & Leek Pie - Vegan Recipe
vegkit.com
Leek and mushroom pie | Love Veg
loveveg.com
Pulled mushroom pot pie – Rachelle Béry
rachellebery.ca