Mushroom & Cheese Pies - Be Inspired - Food Wine Travel

Mushroom & Cheese Pies - Be Inspired - Food Wine Travel

beinspired.au

These tasty little mushroom and cheese pies are made with mushroom duxelles and pastry off-cuts leftover from making beef Wellington.

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Ingredients

  • ¼ cup Mushroom Duxelles (see recipe at BeInspired.au)
  • About 150g puff pastry offcuts
  • 1 egg yolk
  • Salt flakes, to taste
  • 2 tablespoons fresh goats cheese (chèvre)
  • 20g grated Pyengana cheddar
  • Tomato chutney, for serving (I use Beerenberg)

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