Vegan Pies With Chickpeas And Beetroot Recipe | woman&home
www.womanandhomemagazine.co.za
These vegan pies with chickpeas and beetroot are the perfect main course for vegan friends and family. Enjoy the layer of a vegan mushroom duxelles...
Keywords
- recipes
- today on woman and home
- vegan
- pie
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Blender
- Measuring spoon
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Refrigerator
- Spatula
Ingredients
- 2 onions, chopped
- 1tbsp oil
- 300g pack cooked beetroot, chopped into small chunks
- 400g can chickpeas, drained
- 1tbsp ras el hanout (available at Woolworths)
- 200g spinach
- 1tbsp tomato paste
- 325g puff pastry (Woolworths Ready Rolled Puff Pastry is vegan)
- 150g chestnut mushrooms
- 2 garlic cloves, chopped
- 1tbsp vegetarian soy sauce
- 100g cooked puy lentils
- Handful parsley, chopped
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