Leek and Mushroom Vegan Pie Recipe
Sweet leeks, earthy mushrooms and a silky vegan bechamel sauce hide underneath a crisp pastry lid in this simple vegan-friendly pie recipe. The nut and oat-based bechamel is lightly flavoured with...
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Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Spoon
Ingredients
- 2 tbsp of vegetable oil
- 2 leeks, sliced into 3cm-thick rings
- 250g of mushrooms, halved
- 2 sprigs of thyme, leaves picked
- 1 sheet of puff pastry, vegan
- coconut oil, melted, for glazing the pastry
- 100g of cashew nuts
- 250ml of oat milk
- 1/2 tsp curry powder
- 1/2 tsp miso paste
- 1 dash of white wine vinegar
- salt
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