NO EGG FRIED RICE - Gaz Oakley
Avant-garde vegan no-egg fried rice with crispy onions, spicy veggies, and turmeric-infused "omelette" – gluten-free & quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 'Egg'
- 1/2 block/150g Tofu, patted dry
- 5 tbs Chickpea Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Ground Turmeric
- 1 tbs Nutritional Yeast
- 1/4 tsp Kala Namak (optional) gives the omelette an eggy taste
- Pinch tsp Sea Salt
- 3/4 cup/180ml Non Dairy Milk
- 300g Jasmine Rice, cooked to packet instructions
- 1 Onion, sliced fine
- 2 Garlic Cloves, sliced fine
- 1 tbs Ginger
- 1 Carrot, peeled, sliced fine
- 1 Broccoli, cut into small florets
- 1 cup Frozen Peas
- 2 tbs Soy Sauce
- 1 tbs Sriracha
- Garnish
- Coriander
- Chilli Oil
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