Canned Lemon Pie Filling My Dream Pie So Easy

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (2.5ml) salt
• 1/2 cup (113g) cold unsalted butter, cut into small cubes
• 3-5 tablespoons (45-75ml) ice water
• 1 (21 ounce/ 595g) can lemon pie filling
• 1 teaspoon (5ml) lemon zest (optional, for extra zing!)
• 4 large egg whites, at room temperature
• 1/4 teaspoon (1.25ml) cream of tartar
• 1/2 cup (100g) granulated sugar
• 1/2 teaspoon (2.5ml) vanilla extract