Tomahawk Steaks with Red Wine Reduction
Tomahawk steaks are not for the faint of heart. This recipe is the perfect balance of savory, sweet, acid, and fat. It is served with a red wine reduction.
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Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 2 tomahawk steaks ((1 1/2-inch-thick))
- 1 tablespoon kosher salt flakes
- 1/2 tablespoon fresh cracked black pepper
- 2 tablespoons butter
- 2/3 cup red wine
- 2/3 cup beef stock
- 6 tablespoons butter
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