Tomahawk Steak with Whiskey Balsamic Onions
www.greatbritishfoodawards.com
Crush whole Kampot peppercorns (we used pink, black and white from Bo Tree) using a mortar and pestle.Rub the crushed pepper on the steak along with a generous...
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Long match
Ingredients
- Tomahawk steak
- 10-12 shallots, halved
- 75g butter
- 1 tbsp extra virgin olive oil
- Small bunch of rosemary
- 2 bay leaves
- 2-3 tbsp Bushmills Whisky Cask-aged Balsamic Vinegar
- 2-3 tbsp Bushmills Whiskey
- 2 garlic cloves
- 2 tsp Kampot pepper
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