Tomahawk Steaks with Red Wine Reduction | Bush Cooking
Tomahawk steaks are not for the faint of heart. This recipe is the perfect balance of savory, sweet, acid, and fat. It is served with a red wine reduction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 tomahawk steaks ((1 1/2-inch-thick))
- 1 tablespoon kosher salt flakes
- 1/2 tablespoon fresh cracked black pepper
- 2 tablespoons butter
- 2/3 cup red wine
- 2/3 cup beef stock
- 6 tablespoons butter
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