Herb and Parmesan Burgers | RICARDO

Ingredients

• 2 plum tomatoes, seeded and cut into small dice
• 1 shallot, finely chopped
• 1 garlic clove, finely chopped
• 2 tbsp basil leaves, finely chopped
• 2 tbsp (30 ml) tomato paste
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) olive oil
• 1/4 tsp red pepper flakes
• 1 1/2 lb (675 g) medium-lean ground beef
• 1/4 cup (10 g) chives, finely chopped
• 3 tbsp flat-leaf parsley leaves, finely chopped
• 1/2 tsp salt
• 1/2 cup (35 g) fresh Parmesan cheese, grated
• 4 brioche hamburger buns
• 1 cup (30 g) watercress or arugula