Courgette, Tomato & Ricotta Tart - Filippo Berio
Delicious Courgette, Tomato & Ricotta Tart using Filippo Berio olive oil and pesto. Perfect for starters or sides. Serves 6. (155 characters)
Ingredients
- 250g plain flour
- Pinch of salt
- 25g Parmesan cheese, freshly grated
- 1 large egg, beaten
- 5 tbsp Filippo Berio Classico Olive Oil
- 60ml warm water
- 3 tbsp Filippo Berio classic pesto
- 250g ricotta cheese
- 3 large vine-ripened tomatoes, thinly sliced
- 2 medium courgettes
- 16-20 small black olives, pitted (roughly chop larger ones)
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
- Handful basil leaves, roughly torn
More Like This
Courgetti Frittata - Filippo Berio
filippoberio.co.uk
Courgette and Ricotta Tart Recipe - Healthy Recipe
healthbenefitstimes.com
Courgette and Lemon Cake - Filippo Berio
filippoberio.co.uk
Courgette Ricotta Tart - Shicocooks
shicocooks.com
Courgette Ricotta Tart - Shicocooks
shicocooks.com
Tomato and Courgette Tart | Tart Recipes | Tesco Real Food
realfood.tesco.com
Tomato & Ricotta Tart - WellBeing Magazine
wellbeing.com.au
Tomato, Prosciutto, and Ricotta Tart Recipe – Sunset Magazine
sunset.com