Explore Recipe Detail - Tamari

Ingredients

• 16 ounces Alaskan Halibut fillets 2 8 ounce fillets frozen or fresh
• 8 ounces asparagus 16-20 spears
• 12 grape tomatoes cut in half
• 4 ounces crabmeat
• 1 teaspoon chopped garlic
• 1 teaspoon fresh parsley chopped
• 1 tablespoon olive oil more if needed
• sea salt and black pepper to taste
• old bay seasoning to taste