Barefoot Contessa | Italian Wedding Soup | Recipes

Ingredients

• ¾ pound ground chicken
• ½ pound chicken sausage, casings removed
• 2/3 cup fresh white bread crumbs
• 2 teaspoons minced garlic (2 cloves)
• 3 tablespoons chopped fresh parsley
• ¼ cup freshly grated Pecorino Romano cheese
• ¼ cup freshly grated Parmesan cheese, plus extra for serving
• 3 tablespoons milk
• 1 extra-large egg, lightly beaten
• Kosher salt and freshly ground black pepper
• 2 tablespoons good olive oil
• 1 cup minced yellow onion
• 1 cup 1/4-inch-diced carrots (3 carrots)
• ¾ cup 1/4-inch-diced celery (2 stalks)
• 10 cups Homemade Chicken Stock (see link below)
• ½ cup dry white wine
• 1 cup small pasta such as tubetini or stars
• ¼ cup minced fresh dill
• 12 ounces baby spinach, washed and trimmed