Italian Wedding Soup 2 | Just A Pinch Recipes

Italian Wedding Soup 2 | Just A Pinch Recipes

www.justapinch.com

In a medium bowl, combine the ground meat, breadcrumbs, parsley, basil, oregano, egg, and Parmesan cheese. Shape the mixture into 3/4-inch balls. Heat the olive oil in a...

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Ingredients

  • ## MEATBALL INGREDIENTS
  • 1 1/4 pound(s) mixed ground pork and beef
  • 1/2 cup(s) bread crumbs
  • 1 tablespoon(s) dried parsley
  • 1 teaspoon(s) dried basil
  • 1 teaspoon(s) dried oregano
  • 1 large egg
  • 1/2 cup(s) shredded Parmesan cheese
  • 1 1/2 tablespoon(s) olive oil
  • ## SOUP
  • 1 medium sweet onion, diced
  • 2 large carrots, diced
  • 2 stalk(s) celery, diced
  • 3 clove(s) garlic, minced
  • 8 cup(s) low sodium chicken broth
  • 1 cup(s) acini de pepe pasta
  • 4 ounce(s) baby spinach
  • - kosher salt and fresh ground black pepper

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