Italian Wedding Soup 2 | Just A Pinch Recipes
In a medium bowl, combine the ground meat, breadcrumbs, parsley, basil, oregano, egg, and Parmesan cheese. Shape the mixture into 3/4-inch balls. Heat the olive oil in a...
Ingredients
- ## MEATBALL INGREDIENTS
- 1 1/4 pound(s) mixed ground pork and beef
- 1/2 cup(s) bread crumbs
- 1 tablespoon(s) dried parsley
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) dried oregano
- 1 large egg
- 1/2 cup(s) shredded Parmesan cheese
- 1 1/2 tablespoon(s) olive oil
- ## SOUP
- 1 medium sweet onion, diced
- 2 large carrots, diced
- 2 stalk(s) celery, diced
- 3 clove(s) garlic, minced
- 8 cup(s) low sodium chicken broth
- 1 cup(s) acini de pepe pasta
- 4 ounce(s) baby spinach
- - kosher salt and fresh ground black pepper
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